Scientists have named a product that can prevent the development of breast cancer in women. Experts from the Lawson Health Research Institute in Canada have identified the beneficial function of probiotics, which are found in fermented milk products and can save the body from cancer.
According to the researchers, the systematic use of fermented milk products can stop the growth of harmful intestinal microflora.
Experts conducted a study in which 13 women with benign tumors and 45 women with breast cancer took part, and 23 were completely healthy.
Scientists know that with oncology in the body there is a high concentration of Escherichia coli and Staphylococcus epidermidis bacteria. Their effect on the body occurs in such a way that they destroy DNA and transform an ordinary cell in the body into a malignant tumor cell.
As the study showed, the use of fermented milk products with probiotics fights harmful microflora and can save the body from cancer.