There are many conceptual and creative restaurants in the world. Like places where food is served in total darkness, or places where only molecular cuisine is on the menu. And recently, according to the Engadget edition, a new restaurant for lovers of high technology and robotics has opened. Four Massachusetts Institute of Technology (MIT) students and Michelin-owned chef Daniel Bulud have opened the world's first fully robotic restaurant.
The institution is located in Boston and was named Spyce. It is arranged as follows: the restaurant's kitchen consists of 7 autonomous units, each of which is responsible for the preparation of certain dishes, and they are connected by a system of dispensers and a drum. Upon arrival at the restaurant, the client only needs to choose what he would like to taste. The stand-alone units will then start cooking. Some modules are responsible for vegetables, others for fruits, others for meat products, and so on. To heat food, Spyce uses a cooker that heats up using magnetic induction. The stove is cleaned after each cooking.
At the same time, the kitchen itself is completely open to the view of visitors, and they can personally see how robots automatically prepare their food. The only human employees of Spyce restaurant are 2 chefs, who monitor the machines and serve the ready meals. Many food critics have rated the robotic food as "good enough." Well, with the help of the video below, you can personally learn about the structure of the restaurant.
Vladimir Kuznetsov