Scientists have found that the consumption of GMO foods leads to the fact that genes from these foods enter the bloodstream and are inserted into our DNA.
According to a study published in the Public Library of Science (PLOS), genes from genetically modified foods have been found in DNA fragments taken from 1,000 human samples.
According to a study published in the Public Library of Science (PLOS), genes from genetically modified foods have been found in DNA fragments taken from 1,000 human samples.
Details on Healthy-holistic-living: These genes have avoided changes in the way the digestive system works, in which they should have been destroyed. In fact, the blood samples showed a higher concentration of plant DNA compared to human DNA, which is a very disturbing sign for the human body.
You may ask, "What danger does this information pose to my body?" It is very important to give you a brief understanding of genetically modified foods and the effects they can have on your body.
Dangers of genetically modified foods
You've probably heard the acronym GMO in the past, and you've certainly even come across food labels that said the product was “Non-GMO”. Many foods contain this specific information because GMOs are a major concern when it comes to our health and here's why.
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GMO stands for genetically modified organisms. They are organisms (that is, plants, animals, or microorganisms) where their DNA has been manipulated using a variety of artificial recombination and crossing techniques. The process of genetic modification of foods (GMO products) is designed to bring tangible benefits to producers and consumers of these foods.
GMOs have the ability to develop traits such as resistance to the browning process in apples. For growers, this means they are more likely to protect their crops with genetically modified organisms that resist plant diseases, which in turn means higher levels of production. The consumer benefits from the fact that the products are cheaper, although many experts would disagree. The No-GMO project states: "Despite the promises of the biotech industry, there is no evidence that any GMO on the market offers increased yields, drought tolerance, improved nutrition, or any other consumer benefit."
GMO availability must be listed on food labels in many countries
It can be deceiving to think that it is okay to consume foods that contain GMOs, especially since their prices are much lower than non-GMO foods and they are not banned in the food industry. But beware, not everything on the food market is good for you, and genetically modified foods, in particular, can put your health at risk.
It is deceptive to think that it is normal to consume foods that contain GMOs, especially since their prices are much lower than natural products without GMOs, although they are not prohibited in the food industry. But beware, not everything in the food market is good for you, and genetically modified foods, in particular, can carry increased risks to your health.
According to the World Health Organization (WHO), gene transfer and transfer of genes from genetically modified plants to traditional crops or related species can affect food safety and food security.
Quote: "This risk is real, as shown when traces of a corn-type GMO that were approved for feed use only appeared in corn foods for human consumption in the United States."
Currently, 64 countries around the world, including Australia, Japan and all countries of the European Union, require labeling of genetically modified products. But the same cannot be said for the US and Canada, although an ABC News poll in 2015 found that 93% of Americans believed that genetically modified foods should be labeled.
As for the rest of the world, there are 300 regions with outright bans on GMO cultivation.
Geneticist David Suzuki expresses his concern about GMOs
Geneticist David Suzuki expresses his concern that humanity has been part of a "massive genetic experiment" for many years, as thousands of people continue to consume GMOs. He even used the analogy to further explain the artificial process of genetic modification and how its drastic effects defy real comprehension.
He said, “One small mutation in a person can change everything so much … the point is, you move a gene, one gene, one tiny gene from one organism to another, and you completely change the context. It is impossible to predict how it will behave and what the result will be. We think that we are improving these lifeforms, but it's like taking a Toronto orchestra ready to play a Beethoven symphony and then catching random drummers on the street and putting them in the orchestra to play the symphony. “But everything will sound completely different. Experts say there is a lot of money behind GMO's good intentions.”
Suzuki is just one of many who are concerned about GMOs. The truth is that the safety of GMOs is unknown and further rigorous research is needed to prove that there are any health benefits associated with GMOs. Thus, people are increasingly choosing to take matters into their own hands by choosing to purchase non-GMO foods.
Conclusion
If you haven't paid attention to the dangers of GMOs before, now is the time to pay close attention to what is in your food and how it is made. Whenever possible, make an effort to eat non-GMO foods to protect your health.