American scientists strongly disagree with the opinion of their foreign colleagues about the harm that genetically modified foods bring. They believe that all statements are purely economic or political.
For more than twenty years, American researchers have been observing the effect on the human body of such GMO crops as corn and soybeans have not noticed global changes associated with the use of these products. There are no officially registered facts. None of the scientists was able to prove the involvement of genetically modified foods in human diseases. Moreover, American scientists are confident that if we consider high-quality products grown using GMO technologies, benefits for the body as a whole will be recorded.
The researchers say that today there are arguments both for and against GMO technologies, due to the fact that modern science cannot, using assessment methods, unequivocally assess the harm of GMO crops. The American Academy of Sciences states that all research conducted by scientists contains a huge amount of errors and inaccuracies.