Kang Tri Chan is a virtuoso cook from Chiang Mai (Thailand). He can make you great deep-fried chicken that you lick your fingers
And while working, Tri Chan can surprise you with a unique focus. Dip your hands directly into a dish of boiling oil. And on the skin he will not have a single, even light, burn.
A 50-year-old Thai man, similarly, without consequences, can pull out ready-made food, grabbing hot pans without any oven mitts and mittens. He will not have a single blister or redness.
At one time, Kan got into the Guinness Book of Records for pulling 20 chicken breasts out of oil heated to 480 degrees in 1 minute. Kahn first discovered his unique talent seven years ago under amazing circumstances. A rodent from a mango tree dropped a fresh fruit directly into a vessel full of boiling oil under the tree. The red-hot fat flew in all directions, hitting the man's face and hands. And, to his surprise, he did not find any burns later.
“Now I can fry vegetables or rice on a baking sheet with my bare hands,” says Kahn.
With his tricks, Tri Chan soon earned world fame and tourists, coming to Chiang Mai, try not to miss the moment to visit the Tri Chan stall, where he prepares food for sale. People like him and they never cease to be amazed at his ability, not believing their eyes and buy a chicken from him just to see how he pulls it out of boiling oil with his bare hands.