Our compatriot, who has lived in the United States for a long time, shares his articles on the topic "what food is in America."
Talking about American society and the US state, I remember how Jews in the stagnant USSR spoke about the United States: a Soviet tourist comes to the United States and asks: When are strawberries delivered to you? "- He is answered:" At 6 am ".
The Soviet tourist is, of course, surprised, since he meant June or July. And the truth is that although, indeed, strawberries lie all year round, you will not eat them. Not only does it have an unpleasant TASTE OF WET PAPER, it has a high concentration of pesticides, that is, poisons. In the USSR, strawberries were in the summer - but they were strawberries! And American strawberries are one form with a POISONOUS chemical content.
ABOUT APPLES, GRAPES AND PEACHES
In the USA, apples are also available ALL YEAR ROUND. Moreover, in the month of September, you will not distinguish a fresh apple from the one that has been lying since last year. Eating them is also unpleasant, they taste of PURE SUGAR. The concentration of pesticides reaches such a level that according to the magazine "Consumer Reports"
it is enough for a baby to rub just three American apples to develop the worst POISONING. And since in the USA all fruits are pickled vegetables, they feed the children ON CANNED FOOD. Then they are surprised that children grow up to be moral and physical freaks.
Peaches and grapes are the same, according to Consumer Reports, poisoned like apples. That is, in the table of fruit poisoning, the first three places are occupied precisely: apples, peaches and grapes.
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In terms of taste - all fruits differ little in taste from each other, being the taste of wet paper. Moreover, you can eat at least a few kilograms of grapes - the FEELING OF SATURITY DOES NOT COME, but only the stomach swells with gases.
Since there is no feeling, you can eat a lot, and then you can definitely get poisoned.
In Russia, you eat two apples, and you are already full, and already full. You take an Antonovka in October, bite it, and the apple is already bubbling, all poured like champagne. Here, in the USA, apples are flabby, identical. I just don't want to eat them even with
hunger.
And what grapes Kish-Mish are sold in Moscow!
Ate a couple of twigs - full.
You can immediately eat these grapes in kilograms. And everything is written early on the label, American, Chilean, Italian.
It is useless to eat it - there is no use other than gases.
And the most interesting thing is that they MAKE WINE from this PESTICIDAL GRAPE. You yourself understand what kind of American or Italian wine - it contains pesticides - a tenth of it is pure poison. Organic wine, which is all that in Georgia or Moldova - they have
is sold much more expensive and its one or two and cost.
ABOUT THE POTATO
Potatoes - in September in the store - they look exactly the same as in the month of April. Everything is covered with WAX AEROSOL, lies as much as you want, but no taste. Pesticides in potatoes are beyond the limit. There are no chances to stay healthy.
In Moscow, in stagnant years, rotten potatoes, frozen - there is no comparison - delicious. Here in the USA everything tastes like wet paper. Therefore, they eat everything, pouring everything with seasonings, of which they have a million, such as ketchup, salsa, gray pupon, etc. etc. - the same everything poisoned, synthetic, costs all the years in stores, even microbes refuse to eat it, but people eat. And why? - Great power of advertising!
ABOUT MEAT
It is simply impossible to get normal meat anywhere - there is no such thing, even if they tell you - organic.
Their concept of organic is completely different from the normal one, besides that, they blatantly lie, and you cannot check, you only feel that it is rubbish, but you cannot prove it.
ABOUT MILK
You WILL NOT BE ABLE TO BUY fresh milk in the USA even if you become a billionaire - this is not possible for any money, since, by law, fresh milk is NOT ALLOWED for sale. It just doesn't exist in the US - fresh milk. Raw milk, which is sold specifically for feed to pigs, is diluted with BLACK PAINT and is black so that people do not drink it.
Selling unpasteurized milk and milk products is a criminal offense in the United States. Even if you are a billionaire, you will not be able to drink fresh milk in the USA. The farmer will be judged. You cannot feed people and children in the United States with fresh milk and yogurt - otherwise they can become too healthy. British scientists have observed 5 thousand men aged 45 to 60 for 10 years. Of those who drank half a liter of semi-fat milk instead of low-fat milk a day, only 1% fell ill with angina pectoris. The main medical journal of England "Lancet" reports that children who consumed fresh milk in childhood are much less likely to develop asthma and hay fever, etc. Moreover, the State Troopers (the Sonderkommando of staff subordination) confiscated $ 250,000 worth of dairy tools from a farmer.
People are outraged that the state in the United States regulates what they should eat and drink. It would be good for a healthy side, otherwise, on the contrary, you cannot eat and drink exactly healthy food! If they forbade drinking unpaired milk - another matter!
ABOUT BREAD
Bread in stores DOESN'T GET GREEN not only for weeks, but for years. They add chemical anti-hardeners, so the bread tastes like SYNTHETIC SPONGE, which is used to wash. They all eat it.
This bread is pure starch without any nutrients. Therefore, everywhere they write on it “enriched with synthetic vitamins”, as if synthetic vitamins helped someone else.
Let science present at least one person who was helped by synthetic vitamins for something. When people need vitamin "C" -
normal people eat lemons, not pills.
But on the other hand, they have good TV programs about cooking: for hours they show a variety of cuisines: Italian, Chinese, French. And they show perfectly: both close and from different sides. Looking from the side is delicious. If you don't know what they are cooking
from falsified, poisoned products.
- I specifically clarified this issue with nutrition in the United States, and found that at the very beginning of the 20th century, when food falsification was just beginning, they introduced the strictest laws against food falsification, which no one has yet. canceled, but FOOD CONCENSES, and here only a few huge food concerns, for example, "General Mills" LEAD EVERYTHING, they just pushed these laws into the far corner, where these laws are safe and lie, and no one knows about them and no one observes them …
Note, for the sake of diversion, food companies are supposed to give calories on packages, the amount of proteins, fats and carbohydrates in the product, but that's all! And how many toxic chemicals they put into the product - they DO NOT HAVE TO INDICATE! Isn't it cleverly done!
As a result, just one regular loaf of bread from the store CONTAINS over 50 synthetic chemicals, some of which are chemical warfare agents!
Food concerns respond simply to all the public's accusations: you ate a piece of bread - you didn't get poisoned. And what is the noise to raise?
But after all, people should eat this poison in small quantities throughout their life, which because of this becomes so short and painful!
- One English scientist, Sir Robert McCarison, back in the 30s made an experiment feeding rats with the standard human food of an ordinary Western man. Exactly two weeks later, the rats began to literally eat each other. Do you understand why people rush at each other and eat each other? This question turns out to be neither political nor ideological, but purely chemical!
ABOUT WATER
And tap water - they have been adding FLUORINE IN addition to chlorine for fifty years - from which, it has been proven, the density, that is, the birth rate in humans, DECREASES. That is why they add fluoride, but it does not help the teeth at all - fluoride is a drug with strong ANTI-FERTILITY, that is, a mass contraceptive given to all people under the guise of "strengthening teeth."
- I made the following experiment: I bought a good ceramic water filter. Exactly after three months of use, the ceramic filters were CLOTHED WITH DIRTY - OILY SLUDE.
But it’s our kidneys that are clogged too.
- And the most zombie people are Americans. Americans are people who supposedly eat strawberries, supposedly apples, supposedly grapes, supposedly potatoes, supposedly bread, and it never occurs to them that they are eating nasty things, and that they are not strawberries at all, not apples at all, not at all potatoes, not milk at all, and not bread at all. But all people in the world are jealous of advertisements for "high standard of living in the USA" and dream of getting to the USA for permanent residence! - This is how you can deceive people!
ABOUT THE PROCESSING OF FRUITS, VEGETABLES AND OTHER PRODUCTS BY RADIATION
In the USA, I was faced with a big problem with a raw food diet. The fact is that everything, even supposedly raw products, and first of all perishable ones: fruits and vegetables, all meat, are PROCESSED with RADIOACTIVE RADIATION in chambers in order to kill all bacteria and prevent quick spoilage of the product. Therefore, in the United States, even fruits and vegetables, not to mention meat, are not alive, even if they look like raw.
Take avocado, for example. In theory, its fruits should be sold raw, but this is not the case. First, the avocado is irradiated, then deeply frozen, and only then transported to the consumer. In the store, it lies, simultaneously defrosting. Can this avocado be considered "raw" and undenatured afterwards? Of course not. Research, sales "science" on this topic does not finance. "Science" in a bourgeois capitalist society works only for advertising and sales, and people's health is less, which worries them in general.
In the USA, ALL vegetables and fruits are exposed to radioactive treatment.
And how can vegetables and fruits be considered raw and fresh after radioactive treatment? Is it legal? All potatoes, specifically in the USA, are RADIOACTIVE. In general, it is impossible to even closely compare, for example, Uzbek and American grapes. These are things of a different order. And what about the strawberries grown in your garden compare to the store-bought American strawberries? These products cannot be compared. In the USA, all fruits and berries are for one taste of raw paper, and Americans think that they eat real fruits and vegetables; they say so on TV.
That is why, when I rarely visit Russia, I eat off the market. And after all, materials have been leaking on the American Internet for a long time, reporting that during radioactive processing, food LOSES its vital properties, aggressive free radicals and pathological scraps of molecules accumulate, which clearly cause growth arrest and disease in experimental animals. We are only concerned with direct radiation exposure of raw food products in the United States, outside of the topic of "genetically modified foods" that are genetically modified BEFORE their production, at the stage of seeds and eggs. Capitalism is shelving all this information.
ABOUT ANCHOUSES
Who knew in the USSR what "anchovies" were? Who has heard, it is only in the context of wonderful overseas countries, where all the tables are littered with dishes with pineapples and anchovies. Anchovy was the symbol of an overseas delicacy! It was impossible to find him in the USSR, and many had never even heard of such a curiosity. So we lived in the USSR on full state support and were sad about overseas countries - we obviously did not have enough anchovies; they rattled our imagination, we dreamed of anchovies in our dreams together with "Scarlet Sails"; we needed anchovies as oxygen, without which it was difficult for us to breathe, and we were ready to give everything for anchovies; and if we also add jeans, then we were ready to give up the USSR without looking … and we gave up.
The myth ended for me when I arrived in the United States and went to the nearest American supermarket on Kissena boulevard, all the shelves of which were filled with jars of the notorious "anchovies" that no one took. The people clearly ignored the anchovies.
I looked closely: in glass jars in oil there were canned food of some painfully familiar little fish. I suffered for a long time what kind of outlandish fish it must be, until I ran into a glass jar on which it was written. "Whole Anchovies", 300 gr. made in Sweden.
Ingredients: sprat, water, salt, vinegar, spices. ("Whole Anchovy" Content: Sprat, water, salt, vinegar, spices. Made in Sweden) I bought a can - $ 8 can of kilka. I came home, tried it - in kind, the usual "spicy salted sprats" - 10 kopecks in a bank in the USSR.
Make sure what the dollar exchange rate is in relation to the sprat? One dollar = Soviet penny. And under the USSR, the dollar was 64 kopecks. Here's the real dollar crash in 25 years - 64 times. By the way, you noticed that in English "sprat" = "sprat" - this is also our notorious Soviet deficit - Riga "sprats" - sprats - anchovies in oil, which are now packed all over New York. So, the secret of anchovies has been solved!
ABOUT SEEDS
Import of any seeds is PROHIBITED to America. This is not done for the sake of preserving some local plants from crossing, it would have crossed long ago, because all immigrants brought seeds from all countries at all times. This is done in order to avoid the import of naturally grown crops, because the local seed fund is completely exhausted. Instead, there is a genetically damaged species, UNABLE TO REPRODUCTION or vice versa.
We have a sunflower that produces a couple of dozen flowers without any harvest, instead of one healthy disc with seeds. Almost all vegetables spoil on the vine, not having time to ripen. Now try to pickle any tomatoes or cucumbers, all go bad in jars. The same is with fruits, many varieties have disappeared, quinces, peaches, cherries and cherries all covered in some kind of microscopic worms, etc.
It's the same with seeds in Europe, just the other way around. All these contaminated seeds and, after them, the poison are transported in colorful packages for big money, and the local seed stocks are completely destroyed.
ABOUT TREATMENT OF ANTIBIOTIC PRODUCTS
In our store we sell Spanish tangerines "Clementines", and on the side of the box it is written finely that tangerines, they say, "Protected with WAX, Thiabendazole and Imazalil (whose chemical formula contains toxic rings).
We look at Wikipedia and see that THIABENDAZOLE is a powerful antibiotic.
“Antibiotic” is translated from Latin as “KILLING all living things.” And this is indeed so. And the cells of your body too.
It is also APPLIED FOR the chemical treatment of BANANAS and, in general, all citrus fruits.
- Side effects of Tiabendazole: “Has toxicity, has a damaging effect on the liver and intestines, diseases of the reproductive system (on the conception of children). Symptoms: nausea, vomiting, diarrhea, yellowing of the eyes and skin, dark urine, fever, fatigue, increased thirst and decreased urine output."
All this is biochemically quite understandable: any foreign chemical must be neutralized by the liver, which, under chronic stress, now thousands of chemical additives in food, is overloaded; and any antibiotic DESTROIES all normal intestinal flora, disrupting all digestion. In the long term, this leads to such diseases of the large intestine, which did not occur in the USSR at all, and are very common in the USA: Crohn's disease.
Official medicine considers the disease to be INCURABLE, then it turns into cancer. But they will do a colonoscopy for you every week, they say, "look". And to insert a thick tube into an inflamed anus, which is oozing all over with blood, is worse than impaling.
Well, what about a bunch of diseases from chronic unnoticeable consumption of only thiabendazole? But today, private producers of food products use thousands and thousands of similar drugs uncontrollably! And this is at least written in Spanish mandarins. They don't write anything on American products at all. And what about the people? They are still too lazy to look on the Internet, what is thiobendazole. As a result, they pay money for chronic thiobendazole poisoning, and then for their quick killing under the guise of allegedly "curing" Crohn's disease.
Just imagine for a minute that they managed to cram antibiotics into an ordinary tangerine! And how they care about our fertility! In addition to this, let it be known to citrus that they add CARCINOGENIC DYES for yellowness. It's in fresh fruit!